METEOROLOGICAL

editorial

THE YVES BÉHAR TOP 5


In the past decade, Béhar has become one of the most acclaimed and sought after names in contemporary design. He wields an award winning design proficiency that spans the gamut: furniture, fashion,graphics, packaging, environments, strategy… So we imagined he’s put some thought into the art of living well—that’s why we asked him to list 5 innovations he couldn’t live without.

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editorial

THE POETRY AND UTILITY OF TOM KUNDIG


Tom Kundig’s structures resemble haiku: brief in their economy, utilizing the minimum and most immediate of materials to invoke resonance; they have zen capabilities—they bend in the wind, glisten (and rust) in the rain, illuminate with the snow…

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editorial

THE TROUBLE WITH FONDUE


Fondue is probably the national dish most associated with Switzerland and the easiest to provoke the ire of any Swiss gastronome— given the wrong context. We talked to our favorite culinary expert, Adrian Iten, about things fondue—and in turn got a breakdown of Swiss culture via its most famous dish…

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